Pappardelle are large flat noodles, similar to wide fettuccine. The name comes from the Italian word "pappare," which translates "to gobble up." Yeah, they're that good.
Tagliatelle is a traditional type of pasta from the Emilia-Romagna region of Italy. The noodles are long and flat, and perfect for thick meat sauces.
Tagliatelle is a typical cut from Northern Italy.Its name comes from the Italia verb "tagliare," which means "to cut", since they are obtained by spreading the dough onto sheets and cutting it.
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