GHIGI Pasta combines centuries old technique with a brand new state-of-the-art Pastificio completed in 2011. 


  1. 100% Italian Produced – all of our pasta is produced in our recently completed pastificio; the newest in all of Italy

  2. 100% Italian Durum Wheat – all of the wheat used in our pasta is supplied from the farmers within our consortium, giving us the ability to trace every grain of wheat from our fields to your table

  3. 100% GMO Free – our pasta is free of Genetically Modified Organisms

  4. 100% Nut and Egg free facility

GHIGI’s pasta manufacturing is 100% vertically integrated. This gives us the ability to monitor and control every stage of the farming and production process of our pasta. Few, if any, of our competitors can offer these capabilities in the market today.


Short Cuts

Special Cuts

Long Cuts

Egg Pasta